Free Recipe Mary s Prize Winning Chile Verde
Recipe Type: B Recipes
Recipe Preparation: simmer
Cooking Ingredients for Mary s Prize Winning Chile Verde Recipe
3 tb Olive oil
3 lb Round steak; cut in cubes
4 Cloves garlic; minced
1 lg Green pepper; chopped
1 Maui onion; chopped
4 cn Stewed red ripe tomatoes (56
-oz. total)
Salt
Pepper
1/2 oz Jalapeno peppers (or more);
-chopped
1 pn Sugar
1 Handful fresh parsley;
-chopped
1/4 ts Ground cloves
1 ts Cumin; ground
1 c Sherry
1/2 c Beef stock
Mary s Prize Winning Chile Verde Preparation
Heat 5 qt. pan; add oil. Add meat and brown. Add bell pepper and onion and continue to brown. Add remaining ingredients. Simmer for about 2 hours, covered. Uncover and continue to simmer for about another half hour to an hour or until thickened. Serve with rice and Mexican Corn Bread! Delicious! Me ke aloha, Mary Serving Ideas : Serve with Mexican Corn Bread Recipe by: Mary Spero Posted to TNT – Prodigy”s Recipe Exchange Newsletter by MarySpero@prodigy.com (MS MARY E SPERO) on Sep 18, 1997
Cooking Temperature:
Recipe Serves: 8
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