Free Recipe Mary s Rum Balls
Recipe Type: D Recipes
Recipe Preparation:
Cooking Ingredients for Mary s Rum Balls Recipe
2 c Vanilla wafer cookies,
Finely crushed
12 oz Chipits
1-1/2 c Butter
1 c Almond paste
1 c Sour cream
3 c Icing sugar
2/3 c Cocoa
1-1/2 c Rum
3/4 lb Pecans, finely chopped
1-1/2 lb Chocolate hail
Mary s Rum Balls Preparation
Melt butter with chipits. Combine almond paste with sour cream. Mix all ingredients except hail. Let batter cool before rolling. Form into bite size balls and roll in hail.
Cooking Temperature:
Recipe Serves: 1
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