Baked Walleye in Sour Cream 2 Recipe

Free Recipe Baked Walleye in Sour Cream 2

Recipe Type: F Recipes

Recipe Preparation: bake

Cooking Ingredients for Baked Walleye in Sour Cream 2 Recipe

Salt and pepper 2
tb Finely minced onion
1 c Sour cream
1/2 c Bread crumbs
1 3-lb. walleye, scaled and
2 tb Soft butter
Dressed 2
tb Lemon juice
1/4 ts Thyme
5 Strips bacon
1/2 c Grated Parmesan cheese

Baked Walleye in Sour Cream 2 Preparation

Scale but don”t skin the walleye and pick a 3-3 1/2-pounder. Salt and pepper the fish. Mix the minced onions with soft butter and spread inside and outside the fish. Lay the bacon strips on the bottom of a shallow baking dish and lay in the fish. In a bowl mix the sour cream, thyme, grated cheese, bread crumbs, and lemon juice and spread the mixture over the fish. Bake at 325 degrees for about 30 minutes. Serve with tossed salad and baked potato.

Cooking Temperature:

Recipe Serves: 5

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