Free Recipe Maryland Crab Soup 2
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Maryland Crab Soup 2 Recipe
1/2 lb Baccon
1 lb Beef stew meat
2 lb Frozen mixed vegetables*
10 oz Pck frozen whole kernal
-corn*
1 c Celery, diced
Salt & pepper
2 tb Old Bay
6 Live crabs
1-1/3 qt Water
1 cn Tomatoes, peeled
Maryland Crab Soup 2 Preparation
*Fresh or canned vegetables can be used. I have used fresh corn on the cob. Fry baccon and put into large pot. Brown stew meat in baccon grease and add to pot along with vegetables. Add vegetables. Bring to boil and simmer for 1 hour or until stew meat is done. Add salt and pepper to taste. Clean crabs by removing top shell and devil (lungs). Break crabs in half and add to pot along with Old Bay and boil slowly for half an hour or longer. The longer it cooks the better it tastes. Posted to MM-Recipes Digest V4 #174 by BobbieB1@aol.com on Jul 7, 1997
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Maryland Crab Soup 2?
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