Free Recipe Maryland Crabcakes 2
Recipe Type: S Recipes
Recipe Preparation:
Cooking Ingredients for Maryland Crabcakes 2 Recipe
1 lb Fresh crabmeat
1/2 c Cracker crumbs
2 tb Mayonnaise
1 tb Prepared mustard
1 Egg; beaten
1 ts Minced parsley
1 ts Lea & Perrins
4 tb Butter
Lemon wedges
Maryland Crabcakes 2 Preparation
Gently mix crab with cracker crumbs. In another bowl, combine mayonnaise, mustard, egg, parsley and Lea & Perrins. Blend this mixture with meat. Make patties about 3 inches across. Saut‚ in butter for about 3 to 5 minutes on each side. Yield: 4 servings. VICTORIA HALL (MRS. A. DAVID) From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League.
Cooking Temperature:
Recipe Serves: 4
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