Maryland Cream of Crab Soup Recipe

Free Recipe Maryland Cream of Crab Soup

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Maryland Cream of Crab Soup Recipe

1 lb Crab meat
1 ts Celery salt
1 Vegetable bouillon cube 1
1/8 ts Pepper; cup boiling water
1/4 c Chopped onion
1/4 c Margarine or butter
1 qt Milk
2 tb Flour
For garnish

Maryland Cream of Crab Soup Preparation

Remove cartilage from crab meat. Dissolve bouillon cube in the boiling water. In a 4-quart saucepan, cook onion in margarine or butter until tender. Blend in flour and seasonings. Add milk and bouillon gradually and cook over medium heat, stirring constantly, until mixture thickens enough to coat spoon. Add crab meat; heat, but do not boil. Garnish with parsley before serving (Recipe from An Eastern Shore Sampler prepared by Delamarva Poultry Industry, Inc.) From Call It Delmarvalous From Cookie-Lady”s Files Posted to MC-Recipe Digest V1 #660 by Verlette Clancy <gowest@softdisk.com> on Jul 07, 1997

Cooking Temperature:

Recipe Serves: 1

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