Free Recipe Maryland Deviled Crab Cakes
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Maryland Deviled Crab Cakes Recipe
1 lb Flaked crab meat
1/2 c Minced onion
1/4 c Minced green pepper
2 tb Margarine
1 tb Dry mustard
1 ts Worcestershire sauce
1/4 ts Tabasco sauce
3/4 ts Salt
1/4 ts Pepper
1 ds Cayenne pepper (optional)
1/4 c Flour
1-1/4 c Light cream
2 Beaten egg yolks
1/2 c Fresh bread crumbs
1/2 ts Paprika
1 tb Melted butter
Corn oil
Maryland Deviled Crab Cakes Preparation
Pick over crab carefully: set aside. Saute” onion & green pepper in margarine until tender; stir in mustard, Worcestershire, Tabasco, salt, pepper & cayenne. Stir in flour; gradually blend in cream. Heat mixture to a boil; stirring constantly; boil 1 minute. Stir in crab meat. Add a little hot sauce mixture to egg yolks; return to pan & heat until thickened, stirring constantly. Chill mixture. Combine bread crumbs, paprika & melted butter in bowl. Shape crab mixture into 8 crab cakes; dip into crumb mixture. Cook cakes in 1 hot oil over moderate heat until golden brown on both sides.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Maryland Deviled Crab Cakes?
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