Free Recipe Maryland Fried Chicken
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Maryland Fried Chicken Recipe
Salt
1 3-pound chicken,; cut into 9
-pieces
1 c All-purpose flour
3 tb Solid vegetable shortening
1 tb Butter
1/2 c Whipping cream, milk, or
-chicken stock or broth
1 c Chicken stock or broth from
-giblets
Freshly-ground black pepper
Maryland Fried Chicken Preparation
Preheat oven to 300 degrees. Rub salt into chicken pieces. Roll chicken in flour, shaking off excess. Reserve leftover flour. Melt shortening over medium heat in a cast-iron skillet until hot. Add butter. Place chicken pieces in skillet, skin-side down. Cover and cook 30 to 45 minutes, turning pieces frequently and letting them brown slowly on all sides. When browned, add 2 tablespoons water and place covered skillet in oven. Bake until chicken is tender, about 30 minutes. Remove chicken to a plate. Pour off all but 2 tablespoons of drippings. Stir in 2 tablespoons of reserved flour. Add cream, broth, and salt and pepper to taste. Stir constantly over low heat until thickened. Add chopped cooked giblets if desired. Yield: 4 servings. Recipe By :WELL-STOCKED PANTRY SHOW#ND7007 Posted to MC-Recipe Digest V1 #270 Date: Wed, 30 Oct 1996 11:15:52 -0500 From: Meg Antczak <meginny@frontiernet.net>
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Maryland Fried Chicken?
If you know a better Maryland Fried Chicken Recipe please comment below.