Maryland-Style Crab Cakes Recipe

Free Recipe Maryland-Style Crab Cakes

Recipe Type: S Recipes

Recipe Preparation:

Cooking Ingredients for Maryland-Style Crab Cakes Recipe

1 lb Crab meat
1/4 c Mayonnaise
– (preferably homemade)
2 tb Minced parsley
1/2 ts Salt
1/2 c Soft bread crumbs
2 lg Eggs; beaten
8 tb Butter

Maryland-Style Crab Cakes Preparation

GENTLY BLEND ALL INGREDIENTS, except the butter. Shape into 8-10 crab cakes and refrigerate 30 minutes. Melt butter in a large skillet and saute crab cakes until golden brown on all sides, 5-7 minutes. Serve with lemon wedges or an appropriate sauce. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Maryland-Style Crab Cakes?

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