Marzipan Fruits Recipe

Free Recipe Marzipan Fruits

Recipe Type: C Recipes

Recipe Preparation: chill

Cooking Ingredients for Marzipan Fruits Recipe

1-3/4 c Coconut; finely chopped
1 pk (4-serving size) jell-o(r)
-brand gelatin; any flavor
1 c Ground blanched almonds
2/3 c Sweetened condensed milk
1-1/2 ts Sugar
1 ts Almond extract
Food coloring; (optional)
Whole cloves; (optional)
Citron; (optional)

Marzipan Fruits Preparation

Mix together coconut, gelatin, almonds, milk, sugar and extract. Shape by hand into small fruits, or use small candy molds. If desired, use food coloring to paint details on fruit; add whole cloves and citron for stems and blossom ends. Chill until dry. Store in covered container at room temperature up to 1 week. Prep time: 30 minutes Recipe by: Treasury of Christmas Recipes (1991) Posted to MC-Recipe Digest V1 #936 by Eugene Johnston <ejohnston@mailexcite.com> on Nov 30, 1997

Cooking Temperature:

Recipe Serves: 1

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