Free Recipe Marzipan Ravioli with Mocha Sauce
Recipe Type: P Recipes
Recipe Preparation: boil
Cooking Ingredients for Marzipan Ravioli with Mocha Sauce Recipe
1 c Plain flour
1/4 c Pure icing sugar
1 Egg, lightly beaten
1 ts Water, approximately
30 g Milk chocolate, melted
2 tb Flaked almonds, toasted
Filling:
1/2 200 g roll prepared
-marzipan, chopped
60 g Milk chocolate, grated
2 ts Water
Mocha Sauce:
300 ml Carton thickened cream
2 ts Dry instant coffee
2 tb Castor sugar
1 ts Cornstarch
1/2 c Milk
1/4 c Kahlua
Marzipan Ravioli with Mocha Sauce Preparation
Servings: 6 Sift flour and icing sugar into bowl, gradually stir in egg and enough water to mix to a firm dough. Process mixture for 30 seconds or turn onto lightlyl floured surface and knead gently for about 3 min. or until mixture is well combined, adding a little water if necessary (mixture should be dry, but not flaky). Cut pasta dough in half, roll each half until 1 mm thick rectangle. Place 1/4 level teaspoons of filling 3 cm apart over 1 sheet of pasta. Lightly bruch remaining sheet with water, place over filling;press firmly between filling and along edges. Cut into square ravioli shapes between filling. Lightly sprinkle ravioli with a little extra flour. Just before serving, add ravioli to large pan of boiling water, boil,uncovered, for about 5 minutes or until tender; drain. Serve warm ravioli with warm mocha sauce, drizzle with chocolate and sprinkle with almonds. Filling: Beat all ingredients in small bowl with elextric mixer until smooth. Mocha Sauce: Combine cream, coffee and sugar in pan. Stir in blended cornstarch and milk, stir over heat until sauce boils and thickens;stir in liqueur. posted by Linda Davis Source: Australian Woman”s Weekly, Pasta Cookbook From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
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