Baked Whole Sea Bass Citrus Recipe

Free Recipe Baked Whole Sea Bass Citrus

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Baked Whole Sea Bass Citrus Recipe

1 Black sea bass; abt 1 lb
Salt; to taste
Freshly-ground black pepper;
-to taste
1 lg Orange; segmented, zest
And juice reserved
1 Lime; segmented, zest
And juice reserved
1 Lemon; segmented, zest
And juice reserved
1 Pink grapefruit; segmented,
-zest
And juice reserved
3 oz Butter; melted
3 oz Cleaned spinach leaves

Baked Whole Sea Bass Citrus Preparation

Preheat oven to 400 degrees. Clean the bass by removing the guts and the gills and trimming off the belly flap. Season the fish with salt and pepper. Place the fish on foil and sprinkle with some citrus zest. Close the foil and cook for about 10 minutes in the oven. In a small sauce pot reduce the juice and the remaining zest. Slowly add the butter whisking constantly, season sauce and add all the segments, simmer. Saute the spinach and drain off any liquid. Remove the bass from the oven and from the foil, discard the citrus zest on it. Place the fish on top of the spinach and ladle with the citrus sauce. This recipe yields 1 serving. Source: CHEF DU JOUR – (Show # DJ-9377) – from the TV FOOD NETWORK S(Formatted for MC5): 07-31-1999 by Joe Comiskey – joecomiskey@netzero.net Recipe by: Remi Lauvand Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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