Free Recipe Masala Dhal (Tarka Dhal)
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Masala Dhal (Tarka Dhal) Recipe
225 g Massoor dhal; (split red
-lentils)
4 tb Vegetable ghee
1 ts Cumin seeds
1/2 ts Turmeric
6 Cloves garlic; finely
-chopped
175 g Onion tarka
1-1/2 tb Curry masala paste
2 ts Garam masala
Salt to taste
Masala Dhal (Tarka Dhal) Preparation
Pick through the lentils to remove any grit, rinse several times and drain, then soak in water for 4 hours. Drain and rinse the lentils then measure an amount of water twice the volume of the drained lentils into a 2.25 lire saucepan. Bring to a boil, add the lentils and simmer for 30 minutes, stirring as the water is absorbed. The texture should be pourable, not too thick or thin. Meanwhile, heat the ghee in a karahi or wok, and stir-fry the seeds and turmeric for about 30 seconds. Add the garlic and continue to fry for another minute. Add most of the tarka and masala paste and, when simmering, turn off the heat. When the lentils are cooked, add the stir-fry and salt to taste. Serve garnished with the remaining tarka. DISCLAIMER© Copyright 1996 – SelecTV Cable Limited. All rights reserved. Carlton Food Network Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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