Free Recipe Masala Meatballs 2
Recipe Type: I Recipes
Recipe Preparation: boil
Cooking Ingredients for Masala Meatballs 2 Recipe
5 Cloves garlic
1 ts Meat masala
1 2 inch piece gineger
1 ts Chilli powder
1 lg Onion
1 ts `Kitchen King
2 Green chillies masala; (2 to
-3)
250 g Mince
Salt to taste
1 ts Garam masala
1 tb Lemon juice
1 ts Coriander-cumin powder
1 Egg; beaten
Oil for frying
Masala Meatballs 2 Preparation
Grind together garlic, ginger, onion and chillies to a fine paste. Boil mince in about half cup water. Lower heat and cook for about 15 minutes till mince is tender and dry: Cool and grind mince till smooth and soft. Add ground spices and grind for a few more minutes to mix well. Add powdered spices, salt and lemon juice. Mix in beaten egg. Shape mixture into small round balls. Deep fry balls in hot oil till browned all over. Serve hot with kachumber and chutney. Makes 12. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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