Free Recipe Masala Potatoes
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Masala Potatoes Recipe
15 Baby potatoes scraped clean
-and washed
1 ts Chilli powder
1/2 ts Dhania powder and mango
-powder
3/4 ts Sugar; sambhar or garam
; masala
Salt to taste
1/4 ts Turmeric powder
1 pn Asafoetida
1 ts Ginger and garlic grated
1 tb Oil; up to 1 1/2
2 tb Curds
1 ts Mustard-cumin seeds
Masala Potatoes Preparation
Do not peel potatoes. Once scubbed clean under running water, clean with kitchen towel. Make vertical slits (in a X shape) down the potato carefully. Mix all the dry ingredients. Press mixture into the slits. Pressure cook for 1 whistle only. Heat oil in a kadai (pan), add mustard-cumin seeds, wait to splutter, add ginger-garlic and potatoes, curds, chopped coriander and any left over masala. Cover and cook for 5 mins. or before the masala becomes too dry. Serve hot with naan or bread or chappati. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Masala Potatoes?
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