Masala Vada Recipe

Free Recipe Masala Vada

Recipe Type: Free Recipes

Recipe Preparation:

Cooking Ingredients for Masala Vada Recipe

1 c Yellow gram; (chana) dak
1/2 c Onion finely chopped
1/2 c Coriander finely chopped
1/2 c Dill leaves finely chopped
3 Green chillies finely
-chopped; (3 to 4)
1/2 ts Cumin seeds
Oil o deep fry

Masala Vada Preparation

Wash and soak dal for 3-4 hours. Keep 2 tablespoon dal aside, grind the rest,coarsely. Mix all other ingredients, including whole dal. Add 2-3 tablespoon hot oil to the mixture. Heat oil, make pattie shaped rounds with moist palm. Let carefully into the hot oil. Fry first one side then the other till golden brown. Serve hot with green chutney, tamarind chutney, or ketchup Making time: 20 minutes (excluding soaking time) Makes: 15 vadas (approx.) Shelflife: Best fresh Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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