Free Recipe Masaledar Karele
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Masaledar Karele Recipe
3 Karele; (bitter gourd)
2 Green chillies
1/2 ts Ginger grated
1/2 Tomato chopped
4 Tamarind pieces inch long;
-(4 to 5)
1 Stalk curry leaves
2 Sprigs coriander chopped; (2
-to 3)
1/2 ts Mustard & cumin seeds
1 tb Molasses or sugar
1-1/2 ts Red chilli powder
1 ts Dhania powder
1/4 ts Turmeric powder
1/4 ts Garam masala
2 Pinches asafoetida; (2 to 3)
Salt to taste
1 tb Oil
Sour buttermilk to soak
-karele
Masaledar Karele Preparation
Slice bitter gourd into thin discs. Soak in sour buttermilk for 4-5 hours. Drain, wash, sprinkle liberally with salt. Keep aside for 1 hour. Rub slices well with hand, wash and drain. Boil in water till soft to touch, drain, wash again, drain, keep aside. Heat oil in a heavy pan, add seeds, asafoetida, allow to splutter. Add curry leaves, ginger, tomato, chillies, tamarinds pieces. Stir. Mix all dry masalas in 1/2 cup water to form a paste, add to pan. Cook till oil separates, add karele slices. Stir, add molasses. Stir and simmer for 3-4 minutes. Garnish with chopped coriander. Serve hot or cold with chappatis. Making time: 25 minutes (excluding soaking time. ) Makes: 3-4 servings Shelflife: 1 week refrigerated Note: This method for soaking and salting of bittergourd for any recipe, removes most of the bitter taste of the gourd. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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