Masamam Curry Recipe

Free Recipe Masamam Curry

Recipe Type: Free Recipes

Recipe Preparation:

Cooking Ingredients for Masamam Curry Recipe

2 Fresh lemon grass stalks
12 sm Dried red chili peppers;
-seeded
1 Piece fresh galangal;
-chopped or 4 slices
; dried (1-inch)
2 Red onions; chopped
12 Garlic cloves
2 tb Coriander seeds
1 tb Cardamom seeds
2 ts Cumin seeds
1/2 Cinnamon stick
1 ts Cloves
1 ts Ground mace
1 ts Freshly grated nutmeg
1 ts Whole black peppercorns
1 ts Shrimp paste
4 Bay leaves

Masamam Curry Preparation

Remove and discard the outer leaves and upper half of the lemon grass stalks, and chop the bottom half into 1-inch pieces. Soak all the dried ingredients for 30 minutes, or until softened. Place all the ingredients in a food processor, and blend to a smooth paste. Add a little water if necessary to thin. Yield: about 1 cup Recipe adapted from Adriana”s Spice Caravan, published by Storey Communications, Inc. 1997 Converted by MC_Buster. Recipe by: EMERIL LIVE SHOW #EMIC22 Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Masamam Curry?

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