Free Recipe Masaman Curry Paste
Recipe Type: M Recipes
Recipe Preparation: broil
Cooking Ingredients for Masaman Curry Paste Recipe
6 Dried red chilies
5 Garlic cloves, unpeeled
3 md Shallots, unpeeled
1-1/2 ts Coriander seeds
1/2 ts Mace
1/8 ts Fennel seeds
6 Peppercorns, whole
1 ts Galanga, fresh*
1 Lemon grass stem -=OR=-
1 ts Lemon grass, dried
Masaman Curry Paste Preparation
Preheat the broiler. Cut the chili peppers into small pieces & soak them in a cup of cold water for 15 minutes. Remove the seeds & discard them. Put the garlic & shallots on a flat baking sheet & broil for 5 minutes. Allow the garlic & shallots to cool, then peel & set aside. In a dry skillet, toast the coriander seeds, mace, fennel seeds & peppercorns over a low flame for 5 minutes. Set aside. In the same skillet, toast the galanga, lemn grass & chili peppers for 5 minutes or until the mixture starts to turn brown. Put all the ingredients into a mortar or a food processor & blend until a thick paste has formed. Add drops of cold water if the mixture is too thick. Store in a tightly covered container in the refrigerator. * Fresh galanga needs to be broken up into small pieces. Makes 1/2 cup. Pojanee Vatanapan”s Thai Cookbook Recipes sent to me from Bill, wight@odc.net
Cooking Temperature:
Recipe Serves: 1
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