Masar Dal Recipe

Free Recipe Masar Dal

Recipe Type: E Recipes

Recipe Preparation: cook

Cooking Ingredients for Masar Dal Recipe

1-1/2 c Pink lentils
3/4 ts Turmeric
2 ts Salt
5 tb Ghee
6 lg Garlic cloves

Masar Dal Preparation

Wash lentils. Place in a deep pot with the turmeric & 5 cups of water. Bring to a bol, stirring often. Reduce heat to medium-low & simmer for 15 to 20 minutes. Turn off heat & beat lentils with a wire whisk to smooth the puree. Stir in the salt. When ready to serve, simemr the puree till pi[ping hot. Heat the ghee in a skillet. When hot, add garlic slices & fry till they start to turn brown. Pour this over the lentil puree. Stir to mix & serve. Julie Sahni, Classic Indian Cooking From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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