Free Recipe Mascarpone Cheese Polenta
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Mascarpone Cheese Polenta Recipe
2 c Water
2 c Whole milk
1 c Yellow cornmeal
2 oz Mascarpone cheese
1/4 c Heavy cream -; (to 1/2 cup)
Salt; to taste
Freshly-ground white pepper;
-to taste
Mascarpone Cheese Polenta Preparation
In a saucepan, over medium heat, bring the water and milk to a boil. Slowly stir in the polenta. Cook, stirring constantly, for 15 minutes. Stir in the cheese. Stir in enough of the cream for a smooth and creamy texture. Season with salt and pepper. Remove from the heat and serve immediately. This recipe yields 4 servings. Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK – (Show # EM-1B20 broadcast 03-16-1998) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 03-17-1998 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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