Free Recipe Mashed Butternut Squash with Ginger
Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Ingredients for Mashed Butternut Squash with Ginger Recipe
2 lb Butternut squash; peeled
-cut in 1 1/2 cubes
1-1/2 tb Butter
1/2 ts Ground ginger
Salt and white pepper
Mashed Butternut Squash with Ginger Preparation
1. Fit a large soup kettle with a steamer basket; fill kettle with enough water to come to the bottom of the basket. Bring water to boil; add squash. Cover, and cook over medium-high heat until squash is very tender when pierced with a thin-bladed knife, 14 to 16 minutes. 2. Transfer squash to a shallow bowl, add butter, ginger, and salt and pepper to taste; mash with a fork to a coarse puree. Adjust seasoning and serve. Can be covered and refrigerated overnight; reheat in microwave or double boiler. Cook”s Illustrated Nov/Dec 94 From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
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