Mashed Parsnips Recipe

Free Recipe Mashed Parsnips

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Mashed Parsnips Recipe

1 lb Fresh parsnips; peeled and
-sliced
Margarine; (to taste)
Salt and pepper; (to taste)
1/4 c Brown sugar; (or 1/4 cup
-maple
; syrup or honey)
2 tb Finely minced parsley;
-(optional)

Mashed Parsnips Preparation

Steam or boil parsnips in a saucepan in 1/2 cup of slightly salted water till each slice pierces easily. (Microwave in a microwave-safe covered container for 6-8 minutes for better flavor). Drain water. Add all remaining ingredients and stir and blend to desired consistency. Either lumpy or smoothly mashed, fresh parsnips prepared this way are distinctive and incredibly delicious. Serves 4. Enjoy! Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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