Free Recipe Mashed Potato Casserole 2
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Mashed Potato Casserole 2 Recipe
5 lb Potatoes
1 pk White cream cheese [250
-grams/8 oz]
1 c Sour cream
2 ts Onion salt
1 ts Salt
1 pn White pepper
2 tb Butter
Additional butter or
-buttered crumbs for topping
Mashed Potato Casserole 2 Preparation
*can be made up to 5 days ahead Peel, cook potatoes in salted water. Drain and mash till smooth. Add remaining ingredients except topping. Beat with beater until light and fluffy. Let cool. Spread in large greased casserole dish. Add topping. Cover with plastic wrap and keep refrigerated till needed. Remove from frig and let return to room temp for about an hour then bake uncovered at 350° for 1 hour or until centre of potatoes is hot. Posted to KitMailbox Digest by D. MacLean <dmaclean@bfree.on.ca> on Jul 21, 1997
Cooking Temperature:
Recipe Serves: 12
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