Free Recipe Mashed Potato Pancakes 2
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Mashed Potato Pancakes 2 Recipe
4 c Water
1 Stick (1/2 cup) butter or
-margarine
2 ts Salt
4 c Instant potato flakes
1-1/4 c Milk
1 lg Onion; diced
1/4 c Chopped fresh parsley
1 c All-purpose flour
3 Eggs; beaten
Vegetable oil for frying
-(1/2-inch deep in large
-skillet
Mashed Potato Pancakes 2 Preparation
In a large saucepan, combine water, butter and salt; bring to a boil. Remove from heat, add potato flakes, and mix. Add milk, then mix again until smooth; let cool. Add onion, parsley, flour, and eggs; mix. In a large skillet, heat oil; using about 1/4cup of mixture per pancake, form pancakes and fry in skillet for 2 minutes on each side, until golden. Drain pancakes on paper towels. Note: Serve with applesauce, sour cream or whatever you like. Volume 01 Number 262 by Aquasea221@aol.com on Nov 16, 1997
Cooking Temperature:
Recipe Serves: 1
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