Baked Winter Fruits with Spiced Wine Recipe

Free Recipe Baked Winter Fruits with Spiced Wine

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Baked Winter Fruits with Spiced Wine Recipe

5 c Mixed dried fruits:
-apricots; peaches,
Pineapple and pitted prunes
5-1/2 c Dry white wine
1/2 c Granulated sugar
1 ts Vanilla
1/4 ts Ground cinnamon
Grated peel of 1 lemon
Grated peel of 1 small
-orange

Baked Winter Fruits with Spiced Wine Preparation

Place fruit in shallow baking dish. In large bowl, combine wine, sugar, vanilla, cinnamon, lemon and orange peels. Pour over fruit. Cover with plastic wrap; let fruit macerate overnight in refrigerator. Preheat oven to 375 degrees. Remove plastic wrap. Bake fruit 1 hour, stirring occasionally. Serve hot or chilled, with sauce. Yield: 12 servings. Comments: Macerating the fruits overnight before baking gives them a wonderfully rich flavor. Recipe Source: St. Louis Post-Dispatch – 12-14-1998 By Mary Carroll Formatted for MasterCook by Susan Wolfe – swolfe1@prodigy.net Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 12

How Do You Cook Baked Winter Fruits with Spiced Wine?

If you know a better Baked Winter Fruits with Spiced Wine Recipe please comment below.