Mashed Potatoes and Brown Gravy Recipe

Free Recipe Mashed Potatoes and Brown Gravy

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Mashed Potatoes and Brown Gravy Recipe

5 lg Idaho russet potatoes:
-peeled, sliced (up to 6)
2-1/2-1 c milk
3 tb Butter or margarine
1 tb Miracle Whip or Nayonaisse
Salt and Pepper
2 pk Pioneer Brown Gravy Mix (Fat
-or No-Fat)

Mashed Potatoes and Brown Gravy Preparation

Boil the spuds in water until soft. Drain well and mash with potato masher in large bowl. Use electric mixer and whip potatoes, adding milk as desired. Stir in butter or margarine, salt, pepper, and the secret to creaminess: the tablespoon of miracle whip or nayo! Prepare the brown gravy according to package directions to serve with potatoes and meatloaves. Posted to Digest eat-lf.v096.n220 Date: Sat, 16 Nov 1996 06:46:36 -0500 From: marie a. kelson <makelson@postoffice.ptd.net>

Cooking Temperature:

Recipe Serves: 1

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