Free Recipe Mashed Potatoes for the 90s (Basic Mix)

Recipe Type: G Recipes

Recipe Preparation: boil

Cooking Ingredients for Mashed Potatoes for the 90s (Basic Mix) Recipe

4 c Diced red potatoes; skin
-left on
1-1/2 Sticks Unsalted butter
1/4 c Heavy cream -; (to 1/2 cup)
Dried potato flakes
Salt and pepper; to taste

Mashed Potatoes for the 90s (Basic Mix) Preparation

Bring 4 cups of water to a boil, and add diced red potatoes. Boil for approximately 15 minutes, until tender. Drain. In a mixing bowl, mix potatoes and butter with a hand mixer, and gradually add the cream until the desired consistency is reached. Add more cream to thin, and add more potato flakes to thicken. Salt and pepper to taste. Recipe Source: Home & Garden TV – All In Good Taste Formatted for MasterCook by Nancy Berry – cwbj78a@prodigy.com Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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