Free Recipe Mashed Potatoes W/ Leeks and Sour Cream
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Mashed Potatoes W/ Leeks and Sour Cream Recipe
3 tb Butter
4 lg Leeks (white & pale parts
-only)
1-1/2 lb Russet potatoes, peeled, cut
-into 1 pieces
2-1/4 c Water
1/4 c Sour cream
Mashed Potatoes W/ Leeks and Sour Cream Preparation
Cut leeks lengthwise and thinly slice crosswise. Melt butter in heavy large saucepan over medium heat. Add leeks; saute until just beginning to color, about 15 minutes. Add potatoes and water. Season with salt. Increase heat to high; bring to a boil. Cover; boil until potatoes are tender, about 20 minutes. Uncover, boil until almost all the liquid evaporates, about 5 minutes. Mash potatoes coarsely; mix in sour cream. Season with salt and pepper. Can be made 2 hours ahead. Cover; let stand at room temperature. Rewarm over low heat, stirring. Transfer to a large bowl. Posted to FOODWINE Digest 16 Dec 96 Recipe by: Laura Hunter From: Laura Hunter <LHunter722@AOL.COM> Date: Tue, 17 Dec 1996 07:57:05 -0500
Cooking Temperature:
Recipe Serves: 6
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