Mashed Potatoes with Browned Onions Recipe

Free Recipe Mashed Potatoes with Browned Onions

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Mashed Potatoes with Browned Onions Recipe

4 lg Potatoes
2 fl Cream
1 oz Butter
1 lg Onion finely chopped
2 tb Olive oil

Mashed Potatoes with Browned Onions Preparation

Butter the casserole dish. Cut the potatoes into quarters and place in a pan of boiling salted water. Cook for about 15mins until tender. Drain then return to the pan and mash with vream and butter. Fry the onion until golden brown. Stir the onions into the mashed potatoes and spoon into the casserole dish. Keep warm in a low oven Volume 01 Number 365 by CarickGirl <CarickGirl@aol.com> on Dec 13, 1997

Cooking Temperature:

Recipe Serves: 1

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