Free Recipe Mashed Potatoes with Garlic And Scallion
Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Ingredients for Mashed Potatoes with Garlic And Scallion Recipe
1-1/2 lb Potatoes; peel & chop in 1
; pc
3 Cloves garlic; minced
1 Shallot; minced
4 Scallions; finely minced
1 tb Olive oil
1 pn Sea salt
Mashed Potatoes with Garlic And Scallion Preparation
Steam the potatoes, garlic and shallot over boiling water until the potatoes are tender, 12-14 minutes. Place in a large bowl and mash by hand, adding the scallions, olive oil, and salt partway through. Serve warm. Book notes: If weather is hot and/or dry: Reduce the amount of garlic to 2 cloves and omit the shallot. If the weather is cold and/or damp: Add freshly ground black pepper while mashing. NOTES : 205 calories per serving, 3.5 g fat (16% calories from fat). Recipe by: Savoring the day by judith benn hurley Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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