Mashed Potatoes with Lemon Recipe

Free Recipe Mashed Potatoes with Lemon

Recipe Type: I Recipes

Recipe Preparation: boil

Cooking Ingredients for Mashed Potatoes with Lemon Recipe

Fresh ground pepper to taste
Mashing
2 tb To 4 tbs. unsalted butter
1-1/4 c Milk
Grated zest of 1 large lemon
1-1/4 c Water
OR 2 smaller ones
Salt to taste

Mashed Potatoes with Lemon Preparation

Peel the potatoes and cut them into equal sized pieces. Put them into a sauce pan and cover with the milk and the water.Add a large pinch of salt. Bring to a boil and simmer them gently until soft. Drain all the excess liquid and mash carefully with a fork, then push through a potato ricer to make really smooth puree. Stir in the butter, the lemon zest and pepper to taste. Serve at once, or reheat the puree briefly just before serving. Makes 6 to 8 servings…. Per serving: 31 Calories (kcal); 2g Total Fat; (48% calories from fat); 2g Protein; 2g Carbohydrate; 7mg Cholesterol; 26mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 6

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