Free Recipe Mashed Potatoes with Mascarpone
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Mashed Potatoes with Mascarpone Recipe
3 lb Small Yukon Gold or Yellow
-Finn potatoes; scrubbed
2 bn Scallions; white and tender
; green, cut into 1/2
; inch pieces
2 ts Salt
1-1/2 c Mascarpone cheese; (about
-3/4 pound) ,
; at room temperature
1/4 c Finely chopped flatleaf
-parsley
Freshly ground white pepper
Mashed Potatoes with Mascarpone Preparation
Put the potatoes and scallions in a large saucepan and add enough water to cover by 1 inch. Add the salt, cover and bring to a boil. Reduce the heat and simmer the potatoes until tender when pierced, about 25 minutes. Drain the potatoes, reserving 1 cup of the cooking water. Return the potatoes to the saucepan and coarsely mash them by hand. Add the mascarpone and parsley; add a little of the cooking water if the potatoes are too stiff. Season with salt and white pepper and serve at once. Yield: 8 servings Converted by MC_Buster. NOTES : Using small unpeeled boiling potatoes saves a great deal of time; the skins of Yukon Golds are particularly tender. If you don”t like the skins, use larger baking potatoes and peel and quarter them. Recipe by: IN FOOD TODAY SHOW #INJ278 Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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