Mashed Potatoes with Swiss Chard Recipe

Free Recipe Mashed Potatoes with Swiss Chard

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Mashed Potatoes with Swiss Chard Recipe

8 Potatoes; peeled/quartered
1/2 lb Swiss chard
1 c (2 %) evaporated milk
2 tb Olive oil
Black pepper and seasonings;
-to taste

Mashed Potatoes with Swiss Chard Preparation

Barely cover potatoes with water; cook 15-20 minutes until tender; drain. Meanwhile, steam chard until stems are tender. Mash potatoes; puree chard in blender or food processor; combine potatoes and chard. Add remaining ingredients, stir. Serves 6. Per serving: 221 calories, 4 grams fat. MC formatting by bobbi744@sojourn.com Recipe by: Living Healthy Magazine Posted to MC-Recipe Digest V1 #860 by Roberta Banghart <bobbi744@sojourn.com> on Oct 23, 1997

Cooking Temperature:

Recipe Serves: 6

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