Free Recipe Mashed Sweet Potatoes And Carrots
Recipe Type: H Recipes
Recipe Preparation: boil
Cooking Ingredients for Mashed Sweet Potatoes And Carrots Recipe
2 lg Sweet potatoes; peeled,
-cubed
4 lg Carrots; peeled, sliced
2 Garlic cloves; peeled
1/4 c Whipping cream
2 tb Butter
Salt; to taste
Freshly-ground black pepper;
-to taste
Mashed Sweet Potatoes And Carrots Preparation
Cook potatoes, carrots and garlic in large pot of boiling salted water until very tender. Drain; return to same pot. Mash with potato masher. Add cream and butter and mash until smooth and creamy. Season to taste with salt and pepper. This recipe yields 6 servings. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK – (Show # TH-6342 broadcast 01-23-1997) Downloaded from their Web-Site – Formatted for MasterCook by MR MAD, aka Joe Comiskey – jpmd44a@prodigy.com 01-30-1997 Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
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