Masur Daal Recipe

Free Recipe Masur Daal

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Masur Daal Recipe

3-1/2 c Water
1 c Lentils; (masur dal)
S&p
1 pn Turmeric
1 In ginger
2 cl Garlic
2 tb Butter
1 tb Cumin
1 md Onion
Paprika; opt
Tomatoes; opt

Masur Daal Preparation

rajeev@twain.ee.cornell.edu Wash well the daal and drain it. Boil the water and add the daal, salt, pepper, turmeric, finely chopped ginger, and garlic. Cover the pot and simmer for 20 min. When done, heat the butter and add the cumin. Fry till golden brown and add thinly sliced onions. Fry till crisp and brown. May add paprika and finely chopped tomatoes to the above for color. Pour over the daal and serve. Posted to MM-Recipes Digest by Rfm <Robert-Miles@usa.net> on Sep 28, 98, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Masur Daal?

If you know a better Masur Daal Recipe please comment below.