Matar Chakhakri Recipe

Free Recipe Matar Chakhakri

Recipe Type: I Recipes

Recipe Preparation:

Cooking Ingredients for Matar Chakhakri Recipe

1 c Maida
2 tb Oil
A little salt
Filling
1-1/2 c Shelled peas; boiled and
-mashed
75 g Cheese; grated salt

Matar Chakhakri Preparation

Mix maida, 2 tbsp oil, salt and water to make a pliable dough. Mix the filling ingredients except salt together well. Taste and adjust salt. Roll out the maida thinly into a rectangular shape. Spread the filling leaving about 1/4 border all around. Pat the filling so that it settles. Roll it tight, seal the open long edge using a little water. Cut into 1 cm slices. Take each slice and press gently between your palms and deep fry in hot oil till light brown. Serve with tomato ketchup. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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