Mathilde s Vegetable Soup Recipe

Free Recipe Mathilde s Vegetable Soup

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Mathilde s Vegetable Soup Recipe

2 qt ;Water
5 Vegetable bouillion cubes
1 tb Salt
1 ds Pepper
2 Stalks celery, cut up
1 lg Onion cut up
2 #2 cans of diced tomatoes
1 pk Frozen cut okra
2 pk Frozen mixed vegetables
-(beans, peas, carrots,
-corn, and limas)
1 cn Pinto beans
1 md Potato, diced
1/2 Green pepper, diced
1 lb Mushrooms, sliced
2 c Tomato juice
1 ds Cayenne pepper

Mathilde s Vegetable Soup Preparation

In a large covered pot, combine water, bouillion cubes, salt and a dash of pepper. Then add remaining ingredients. Cook together 5-6 hours. Excellent reheated. We keep this in freezer containers all year round, each container holding enough soup for one family sitting. From vegan at Michelle Stewart”s SunShine PC Board in Pembroke Pines, Fl. Source unknown. Formatted by Cathy Harned. michelle

Cooking Temperature:

Recipe Serves: 1

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