Free Recipe Matrimony Vine Soup
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Matrimony Vine Soup Recipe
1 c Lean pork
6 Bunches matrimony vine
2 Eggs
6 c Stock (see recipe)
1 ts Salt
Matrimony Vine Soup Preparation
1. Dice pork. Discard stems of matrimony vine, reserving leaves. Beat eggs lightly. 2. Bring stock to a boil. Add pork and simmer, covered, 15 to 20 minutes. 3. Add leaves and salt. Bring stock to a boil again over low heat, stirring frequently. (This should take about 5 minutes.) 4. Slowly pour in eggs; stir once gently and remove from the heat. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.
Cooking Temperature:
Recipe Serves: 4
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