Free Recipe Matza Balls
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Matza Balls Recipe
1 c Matza meal
4 Eggs
1 ts Salt
1 ds Black pepper
1/2 c Water
1/3 c Oil
Matza Balls Preparation
Beat the eggs. Add the matza meal and the rest of ingrediants. Let sit and rest for 20 min. Boil a pot of water. Wet you hands and make balls. When the balls float to the top of the pot allow to simmer for 20 – 30 min. Posted to JEWISH-FOOD digest by Kosher European Food <kef_a@inter.net.il> on Apr 7, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Matza Balls?
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