Free Recipe Matzo
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Matzo Recipe
2 c Matzo meal or matzo cake
-meal
1-1/2 c Water
1/2 ts Salt (optional)
Matzo Preparation
>From the jewish-foods mailing list archives: There are many recipes utilizing matzo at this site. Source: Matzo From the Oven Instead of a Box by Kyra Effren, San Jose Mercury News, March 27, 1996 Preheat oven to 475 degrees. Combine matzo meal with water and salt to form a dough. You may need to add more water to make dough workable. Knead dough and roll out and fold a couple of times. Cut dough into 8 pieces. Roll out each piece as thinly as possible between 2 sheets of wax paper. Cut into rounds or squares and prick surface of dough well with a fork. Work leftover dough pieces back together to make 1 or 2 more rounds. Bake on an ungreased cookie sheet 3-4 minutes. Turn matzo over and bake 4 minutes more or until crackers are very lightly browned and crisp. Cool on a cooling rack. Makes 8 to 10 pieces. Per serving: 89 calories, no fat, no cholesterol. >From: Cheryl Melnick (Cheryl@Sessionware.COM) Posted to Kitmailbox Digest by Carla <cbmcam@cyberramp.net> on Mar 31, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Matzo?
If you know a better Matzo Recipe please comment below.