Free Recipe Matzo Salad
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Matzo Salad Recipe
10 Matzos
4 tb Chicken fat
1 Red pepper; finely diced
1 Cucumber; finely diced
2 ts Capers; optional
1 bn Chives; finely chopped
Salt and pepper; to taste
Matzo Salad Preparation
Run a rolling pin over matzos to break up into small pieces no larger than 1/4 . Cook over medium-high head in a dry saute pan or toast in a 300F oven for 10 minutes. Transfer to a bowl. Heat the chicken fat in a saucepan and add cucumbers and peppers. Cook 1 min over medium heat. Turn off the heat and add capers, if using, and chives. Toss in a mixing bowl with the toasted matzo. Add salt and pepper to taste. Serve at room temperature or slightly warm. Serving Ideas : Serve with Stringed Beef Brisket Recipe by: : From _The Jewish Holiday Kitchen_ by Joan Nathan. Posted to JEWISH-FOOD digest Volume 98 #005 by lisamontag@juno.com (Lisa Montag) on Jan 4, 1998
Cooking Temperature:
Recipe Serves: 10
How Do You Cook Matzo Salad ?
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