Free Recipe Matzo and Mushroom Omelet
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Matzo and Mushroom Omelet Recipe
4 Matzos; broken into 2 to 3
-inch pieces
6 Eggs
Salt
1 ds Nutmeg
Freshly ground black pepper.
4 tb Unsalted margarine
1/4 c Chopped green onions
4 Mushrooms; thinly sliced
Bowls of preserves and honey
Matzo and Mushroom Omelet Preparation
Every Jewish family has its own version of an egg-and matzo brei recipe.Try this one, which is a little different. Moisten the matzos in hot water. Drain well. In a large bowl, beat the eggs, salt,nutmeg and pepper. Gently fold the matzo into the egg mixture. Heat the butter in a large skillet and saute the onions. Add the mushrooms and saute until soft, 3 to 4 minutes. Pour the egg mixture into skillet. Seaon to tastewith salt and pepper. Brown on one side, shaking the pan to avoid sticking. Turn and brown on the other side. Serve hot, with preserves or honey. Recipe by Judy Zeidler Posted to JEWISH-FOOD digest by BNLImp@aol.com on Feb 19, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Matzo and Mushroom Omelet?
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