Free Recipe Matzo Balls 2

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Matzo Balls 2 Recipe

1 Box regular matzos
1/2 c Egg substitute (Eggbeaters;
-etc.)
2 c Minced onion; or more
1 c Finely chopped fresh
-parsley; or more
Salt to taste & lots of
-freshly grated black pepper
Matzo meal
Water or your best veggue
-broth (put lots of celery
-in)

Matzo Balls 2 Preparation

Date: Mon, 18 Mar 1996 16:52:20 -0500 From: cpa@gis.net (Colene) I sent this over a week ago, and it hasn”t appeared, so I”m sending it again, so people can have it before Passover. For those who wonder what matzo balls are, they are dumplings (usually served in chicken soup during Passover) made of matzos (the unleavened bread of Passover). This is my late Mom-in-Law”s recipe. She was the best matzo ball cook in Shreveport, La! (IMHO);> But the orig. recipe called for chicken fat( schmaltz ) then she modified it to use corn oil-I”ve modified it to use neither: Crush up matzos (the crackers)in bowl and cover with water. Let soak 1/2 hr or so. Then squish up through fingers until kind of a dough. Dry saute in nonstick lg deep pot (or saute the onions in pammed lg deep pot).*Remove from heat* when edges brown and liquid has mostly evaporated. Stir in squished matzos, then the egg-likes, then the fresh parsley. Add matzo meal or water(or broth) to get to the consistency of those Mama used to make (*) -or one you like better >;) Add salt & pepper to taste-(or other herbs, or garlic if you like). Refrigerate at least an hour, or overnight. Roll into 1 balls. Cook the matzo balls in boiling broth until they float to the top, or about 10 minutes. Serve 1-3 in a bowl of your best veggie broth. (*)To make denser, add more meal, to make softer, add more water. You might need to play with this-if you want it more noodley you can add more egg-likes; we like them to sink like a stone in the pot, then when they”ve cooked through, still have a dense consistency; this is a matter of taste. Mix them up then cook a few test balls in salted water & taste. Then add this or that-You know, like MAMA used to do! FATFREE DIGEST V96 #77 From the Fatfree Vegetarian recipe list.

Cooking Temperature:

Recipe Serves: 4

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