Matzo Balls #2 Recipe

Free Recipe Matzo Balls #2

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Matzo Balls #2 Recipe

1/4 c Matzo meal
1 tb Potato starch
1 c (scant) water (1/3 cup)
1 pn Salt

Matzo Balls #2 Preparation

Source:Adapted from No Cholesterol Passover Recipes by: Debra Wasserman Form into 8 balls (1 1/2 inch diameter) and drop into a large pot of boiling water (salted) or broth. Reduce the heat and simmer covered, for 30 minutes. Do not remove lid during the cooking period. Remove matzo balls with a slotted spoon and serve in soup. NOTE: Matzo balls keep well in the fridge (covered), just warm them before serving in soup. Posted to JEWISH-FOOD digest V97 #058 by alotzkar@direct.ca (Al) on Jan 18, 1904.

Cooking Temperature:

Recipe Serves: 8

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