Free Recipe Matzo Brei 2
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Ingredients for Matzo Brei 2 Recipe
4 Matzos
3 c Water
4 Eggs
1/2 c Milk
Salt and white pepper to
-taste
3 tb Butter
Matzo Brei 2 Preparation
Break the matzos into small pieces and soak them in the water in a large bowl until soft but not soggy. Drain well. In a separate bowl beat the eggs with the milk, salt and pepper. Add the matzos and blend together. Melt the butter in a large skillet over medium heat. Add the egg mixture. Cook over medium heat. As the eggs begin to thicken and brown stir from the bottom with a wide spatula or pancake turner, keeping the matzo in large, scramble pieces. If you prefer, cook the mixture as a large omelet, browning on both sides. Turn out onto a warm serving dish. Serves 4. Posted to rec.food.recipes by yoel@brachot.jct.ac.il on Mar 7, 1994.
Cooking Temperature:
Recipe Serves: 4
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