Free Recipe Max Lippitt Salsa
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Max Lippitt Salsa Recipe
3 cn (16 oz) whole peeled
-tomatoes
1 cn (small) green chiles; 4 oz
1 md Yellow or white onion;
-finely chopped
1 bn Green onions; chopped
9 Jalapenos; chopped
1 tb Oregano
1 tb Garlic powder
1 ts Red pepper
1 ts Crushed red pepper
Max Lippitt Salsa Preparation
Put tomatoes, yellow/white onions and jalapenos in food processor and pulse quick just to chop up coarsely OR break up tomatoes by hand and finely chop, with knife, the yellow/white onions and jalapenos. Chop green onions and green chilies by hand and add to tomatoes. Add spices to taste. You can add a little of the jalapeno vinegar to Salsa if it will not be eaten that day, for preservative. Busted by Christopher E. Eaves <cea260@airmail.net> NOTES : Mastercook formatted by Garry Howard, Cambridge, MA garhow@hpubmaa.esr.hp.com or garhow@aol.com Recipe by: Jody Lytton by Christopher E. Eaves <cea260@airmail.net> on Mar 16, 1998
Cooking Temperature:
Recipe Serves: 4
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