Free Recipe Aberayron Broth – Cawl Aberaeron
Recipe Type: S Recipes
Recipe Preparation: simmer
Cooking Ingredients for Aberayron Broth – Cawl Aberaeron Recipe
Aberayron Broth – Cawl Aberaeron
Aberayron Broth – Cawl Aberaeron Preparation
1 1/2 lb bacon 1/2 lb parsnips 1 lb bee 1 lb potatoes 1 white cabbage 2 small leeks 1/2 lb carrots oatmeal 1/2 lb swede salt and pepper Wash and shred the cabbage. Peel and cut up all the other vegetables. Dice the bacon and beef. Place the meat and all the vegetables except the leeks in a large saucepan. Cover with water. Add salt and Repper to taste. Simmer for 2 to 2 1/2 hours. Add the leeks and continue heating for a further 10 minutes. Serve hot. Posted to MM-Recipes Digest V3 #249 Date: Thu, 12 Sep 1996 18:14:59 +0000 From: ray.watson <ray.watson@ukonline.co.uk>
Cooking Temperature:
Recipe Serves: 6
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