Baked, Pressed Tofu Recipe

Free Recipe Baked, Pressed Tofu

Recipe Type: V Recipes

Recipe Preparation: bake

Cooking Ingredients for Baked, Pressed Tofu Recipe

x Tofu
1/2 c Flour
x Favorite spices

Baked, Pressed Tofu Preparation

From: dcross@pts.mot.com (Daniel Cross X8663 P5108). About the quickest tofu recipe I know is this one: Mix some flour (about .5 cup) with your favorite spices (I like cayenne). Press most of the water out of a block of tofu with a towel, then slice it up any old way. Dip the slices in soy sauce, then in the flour/spice mix, and place on a baking tray. Bake for 20-30 minutes (a toaster-oven is great for this). If you like them browned a little more, put them under the broiler for 5 min. before serving. From: samv@netcom.com (Sam Voeller). sort of a boring tofu user myself, but one recipe I have is so yummy I use it in all sorts of things. Preheat oven to 350 degrees (f) cut tofu (firm) into 1 cubes dip cubed tofu in soy sauce, and dust on all sides with fresh-ground black pepper set on lightly oiled (or non-stick) baking sheet and bake for 30 minutes, turning once so that all sides are browned evenly. This gives the tofu some real, chewable texture, as well as a spicey zing. I use these tofu chunks in thick stews, or just over steamed veggies. rfvc Digest V94 Issue #200 Sept. 17, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV. vegcook2

Cooking Temperature:

Recipe Serves: 1

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