Baker s Best Spiked Cranberry Sauce Recipe

Free Recipe Baker s Best Spiked Cranberry Sauce

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Baker s Best Spiked Cranberry Sauce Recipe

-ELAINE RADIS BGMB90B
6 -1/2 Cup servings
1-1/2 c Sugar
1 c Red wine; either a Caberbnet
-Sauvignon or a Zinfandel
12 oz Cranberries; fresh and
-picked through, rinsed and
-drained.
1 lg Cinnamon stick
Zest of 1 orange; julliened

Baker s Best Spiked Cranberry Sauce Preparation

In a medium size saucepan, bring the sugar and wine to a boil and cook for 1 minute. Add the cranberries, cinnamon stick and the orange zest and bring back to a boil. Simmer uncovered for 10 minutes or until the cranberries burst and the sauce thickens slightly. Remove the pan heat and discard the cinnamon stick. Allow the berries to cool and put into a decorative bowel. Refrigerate, covered until ready to use. Source: THE BOSTON GLOBE; November, 1993 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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